A YAWN IS A SILENT SCREAM FOR COFFEE

Image: Michael Sofronski, New York Post Coffee shops, like any other business, have to continually innovate and find new ways to bring in custome...

We recently lamented the fact that certifications for coffee had become so numerous -- and so lax -- to be practically meaningless. In theory, pra...

Try our new coffee subscription service and your first pack of Keurig pods is on us! It seems like you can subscribe to nearly anything these day...

Stock Exchange Dark Roast Pods for Keurig In case you hadn't figured out, coffee is a big deal here at HiLine. Such a big deal, in fact, that we ...

Years ago, John Vitale grew up roasting coffee alongside his father. He learned to cook by watching and helping his mother and grandparents. "It wa...

Give the gift of coffee! People have questions about coffee. How it's grown, how it's roasted, where it comes from, how it's stored... but lately...

In contrast to New York City, where it seems you can't go more than a block without finding either a Third Wave roaster or at least a Starbucks, it...

Founded in Korea in 2008, Caffebene has grown astronomically in the time since. Seven years on, the chain has locations -- both corporate-owned and...

Image: thebigduluth | deviantart.com You don't need to go to Starbucks or your local java joint to get good coffee. With time, patienc...

Image: twilightearth.com Like the rest of you, we've been paying attention to the recent spate of news stories about K-Cups' impact on the enviro...

Roasting Plant, 75 Greenwich Avenue As Third-Wave cafes go, Roasting Plant has kept a low-ish profile compared to the likes of Blue Bottle, Stum...

Toby's Estate (44 Charles Street location) A short time ago in this space, we reviewed Hoboken's Bean Vault Coffee, which featured coffees by Tob...