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Your Next Book Club Pick
by
Do you feel like you just can't get enough information about coffee? Look no further than author and coffee enthusiast Mark Pendergrast. His book, ...
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Coffee Brewing Styles
by Joseph Ferrara
For many of us, a cup of coffee only means a delicious espresso. But what about Americano coffees, Turkish coffees, filtered coffees, Dutch slow dr...
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From Costa Rica to Ethiopia: HiLine Coffee’s Origins
by Guillermo Tenaschuk
The coffee you just made in your kitchen may have first grown halfway around the world, perhaps in the country where coffee was first discovered an...
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A Serious Coffee Program at Danny Meyer’s Maialino
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By Julien Barbey
Last week I stopped-in for lunch at Maialino, part of the Union Square Hospitality Group located in the Gramercy Park Hotel. Dann...
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Sustainable Coffee: how the coffee industry pioneered sustainable practices
by Guillermo Tenaschuk
Not so long ago espresso used to be a luxury product restricted to a few wealthy insiders. Development of coffee planting around the world, mass pr...
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Every day, in one single coffee capsule, a new place to taste
by Guillermo Tenaschuk
As you enjoy every drop of this much-needed espresso out of your Nespresso machine, feel the strength of its flavor, the richness of its aroma… Bef...
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Coffee is a drug, but is it good for you?
by Joseph Ferrara
This is a great 4-minute survey into the coffee industry, with some interesting observations on where coffee grows, who drinks it and why.
The larg...
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